OUR PRODUCE
Our Farmers, all from around the Hills and Hawkesbury districts, consistently supply us with the best quality, seasonal produce around.
“What makes a Trattoria different to a restaurant is their total commitment to using fresh, local, seasonal produce and preparing everything on site. It introduces the customer to the “region†who supplies the produce to these local eateries. It is all about being able to get the freshest possible ingredients from the farm to the table. In European countries this is just a way of life, in Australia it is a truly unique discovery.
“-Sonya Phillips-Italian Table Magazine
OUR FARMERS
Willowbrae Chevre Cheese Farm
Alf & Lee SorbelloTomatoes
Zavaglia Zucchini Flowers
Muscat Family Vegetable Farm
Swallow Rock Potatoes
Barret Mushrooms
Kellyville Fresh Farm
